Local restaurants want customers to imagine themselves away from Athen
By Meghan Morris | Apr. 12, 2018Restaurant owners use interior design to disguise their businesses as those of more exciting places.
MULTIMEDIA
How Athens restaurants and chefs are serving the latest meal trend
By Flannery Jewell | Apr. 12, 2018Athens restaurants and students have embraced brunch as a weekend tradition.
How Ohio’s baseball and softball teams focus on healthy eating
By Cameron Fields | Apr. 12, 2018Ohio’s baseball and softball players spend lots of time ensuring they eat the right foods and liquids in their bodies.
5 food apps to download on your phone
By Taylor Johnston | Apr. 12, 2018If you’re a food lover, here are some must-have apps for your phone.
Foreign taste buds meet American cuisine
By Jessica Hill and Bharbi Hazarika | Apr. 12, 2018International students share their thoughts on classical American foods.
Making the food edition
By Liz Backo | Apr. 12, 2018Post editor discusses why ‘The Post’ staff created the food edition.
How food trucks fight for business
By Ashton Nichols | Apr. 12, 2018The weather is a large factor in business.
Those trendy diets are probably bad for you
By Alexis Eichelberger | Apr. 12, 2018Fad diets like the paleolithic and ketogenic diets are often seen as quick fixes but fail to produce lasting results.
Restaurants are struggling and thriving all at once
By Taylor Johnston | Apr. 12, 2018Even though there is a lot of quality and variety in restaurants in the United States, these businesses also struggling.
How bars prepare for special weekends
By Ashton Nichols | Apr. 12, 2018Red Brick orders Tito’s, while Jackie O’s stocks up on Razz Wheat.
The Food Edition
By Taylor Johnston and The Post Staff | Apr. 12, 2018For a college town, Athens truly cultivates local restaurants and dishes students and residents alike have come to know and love. This issue is dedicated to those familiar flavors.
What it used to be like to eat in the dining halls
By Kaitlin Coward | Apr. 12, 2018Students in the late ’60s and ’70s paid $175 for meal plans each quarter.
When they’re not fighting fires, they’re cooking food
By Georgia Davis | Apr. 12, 2018Some firefighters in Athens make food for each other using locally sourced ingredients.
Restaurant food presentation is an advertising tool that matters
By Baylee DeMuth | Apr. 12, 2018People post food photos all over social media and help restaurants as a type of free advertisement.
A week's worth of discounted pub grub
By Madeleine Peck | Apr. 12, 2018Need a new excuse to drink before five?
Student Senate: Members discuss 'Finals Fest'
By Zoe Stitzer | Apr. 11, 2018Five of the six resolutions passed.
Weekender Briefs: Athens International Film and Video Festival to conclude; Station 116 to host art sale
By Georgia Davis | Apr. 11, 2018Your weekend guide to Athens.
Softball: Home runs power Ohio to sweep of doubleheader
By Eric Walker | Apr. 11, 2018Seventeen runs were scored on home runs by Ohio in its sweep of Kent State Wednesday.
Passion Works to celebrate 20th anniversary
By Mae Yen Yap | Apr. 11, 2018The studio will host the Passion Works 20th Big Bash on Saturday.
Words I Might Have Ate: Don’t judge a side project on its main band
By Shelby Campbell | Apr. 11, 2018It's supposed to be a bit different.
