Are you looking for a new Netflix series to binge? Take a break from intense docu-series and dramas. Instead unleash your childlike curiosity with Waffles + Mochi. It’s puppets, food and Michelle Obama, what’s not to love?
Waffles and his best friend, Mochi, live in a frozen and barren habitat where all they eat is ice. They long to try real food for a change, and their dream comes true when a truck is lost in front of their home. From there, Waffles and Mochi discover the grocery store and all the food it has to offer.
Michelle Obama gives Waffles and Mochi a job at the grocery store. A magical shopping cart transports them on adventures worldwide and each episode focuses on a type of food, such as pickles or salt. The pair travels around the world learning about different cultures and how to cook alongside famous chefs.
The wholesome cooking show celebrates diversity and inclusion, which children's shows need more of. For example, when Waffles and Mochi go to a pizza restaurant all of the workers are deaf. So, the puppet pals learn about sign language and pizza at the same time.
Waffles and Mochi learn not only about food but also discover more about themselves. Waffles was impressed by how cooking and eating brings people together, whether strangers or family. This educates children on the importance of eating healthy and building relationships.
Waffles and Mochi are loveable puppet characters who, as cheesy as it sounds, make learning fun. With shows geared towards children, I usually lose interest fast. However, when watching Waffles + Mochi, I was drawn in by the seamless blend of famous guest stars, culture and showcased diversity. My roommate joined during the first episode, and before we knew it Netflix greeted us with the “are you still watching” screen four episodes in.
For a children's show, Waffles + Mochi impressively packs deep meaning, food, fun and educational teachings into thirty minute episodes. I will definitely put it on when I need a feel good show and I look forward to their next adventure.
