What really is the popular 30 Mile Meal Plan? Where do some Uptown restaurants even get their "local" food? Is it even possible to afford locally produced food in Ohio's poorest county?
During the better part of Spring Semester at Ohio University, two Post reporters attempted to answer those questions through a thorough investigation into the Athens County local food scene.
Scroll through the two-part graphic below to explore each reporter's highlights of what's holding the local food scene back and what are some encouraging signs of growth in this movement to source food locally in Southeast Ohio.
